Explaining Technology With Edible Robots

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As part of a robotic education program Carnegie Mellon University's Robotics Institute demystifies technology with the use of cucumbers, gouda cheese and a series of sensors. (Aug. 26)

Category: Tech
Uploaded: August 27th, 2008 @ 9:13 pm
Author: WSJDigitalNetwork

Length: 01:21
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Views: 1,436

Tags: carnegie journal mellon robotics street wall wsj

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