Architectural USA

xXSmoothxCriminalXx (December 4th, 2008 @ 10:06 am)

you use egg white or water but egg white works better

justpretend27 (December 3rd, 2008 @ 11:03 am)

Your video was fun to watch and definitely not dull! :) Lovely, creative cake!

martin6cutefeet (December 2nd, 2008 @ 11:37 pm)

so if ur done puting the icing on the cake u have to let it cool in the refregerartor (dont know how 2 spell it)

BinxXStixX (November 28th, 2008 @ 8:11 pm)

An artist in making cakes beautiful and yummy

BellaHoney81 (November 28th, 2008 @ 3:29 pm)

WOW! from watching this video I learned good tips I am going to make a fondant cake for the first time I wanted to know what kind of icing is used under the fondant? and what do you use for different fondant texture effects?

GymnastCrazy07 (November 28th, 2008 @ 1:33 am)

How do u get the buttercream icing so perfect on top and the edges?

kayfouroneseven (November 26th, 2008 @ 5:48 pm)

it looks so good!

cookingupastory (November 26th, 2008 @ 3:23 pm)

There are several on the market, northwoodsfroggy. Robin uses pettinice white rolled fondant, made by bakels. You could try making some. PirateFan308 posted a recipe in this comment thread some ways back. I haven't tried it. Has anyone else?

northwoodsfroggy (November 25th, 2008 @ 7:29 pm)

That was fun to watch!!! What is the best fondant to use? Again I love your creation!

pk1lebgirl87 (November 24th, 2008 @ 12:45 am)

wow!

cookingupastory (November 23rd, 2008 @ 10:44 pm)

Robin dabs a little water on the back of each before attaching it to the fondant on the cake. The tubes (the ones that hold up the top layers) are from a floral supply. You can use other straws, just make sure they are not too flimsy. Does that answer your questions?

JessicaxxTerror (November 23rd, 2008 @ 7:10 pm)

How do you get the flowers and polkadots to stick^_^? and were can i buy those tubes :D?